American recipe

Cajun Shrimp Étouffée

Name: Cajun Shrimp Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tsp Cajun seasoning; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; Salt and pepper to taste; 1/4 cup butter; 1/4 cup all-purpose flour; 1 onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 3 cups seafood or chicken broth; 1 can (14.5 oz) diced tomatoes; 2 bay leaves; 1 tsp Cajun seasoning; 1/2 tsp dried thyme; Salt and pepper to taste; Cooked white rice; Chopped green onions for garnish

A classic Cajun dish featuring succulent shrimp cooked in a flavorful roux-based sauce, served over rice. This Cajun Shrimp Étouffée recipe serves 4 people.

Total time

45 min

Prep

15 min

Cook

30 min

Serves

CajunSeafoodMain CourseSpicy

Nutrition

Estimated, per serving

calories: 320kcal
protein: 25g
Carbs: 20g
fat: 15g

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