Dill Yogurt Marinated Grilled Salmon

Name: Dill Yogurt Marinated Grilled Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: 3 salmon fillets; 1/2 cup plain Greek yogurt; 2 tbsp fresh dill, chopped; 1 tbsp lemon juice; 1 clove garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 3 medium potatoes; 1 tbsp olive oil; Salt and pepper to taste; Optional toppings: sour cream, chives, grated cheese

Tender grilled salmon marinated in a zesty dill yogurt sauce, perfect for a pescatarian dinner for 3.

Total time

25 min

Prep

15 min

Cook

10 min

Serves

SeafoodMain CourseHealthyDiet:Pescatarian

Chef’s Pro Tips

For extra flavor, add a squeeze of fresh lemon over the grilled salmon before serving.
To ensure even cooking, choose salmon fillets of similar thickness.
Add a dollop of the dill yogurt sauce on top of the grilled salmon for a burst of freshness.

Nutrition

Estimated, per serving

calories: 350kcal
protein: 25g
Carbs: 25g
fat: 16g

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