Italian-inspired summer sheet-pan dinner featuring sliced sausage with blistered vegetables. Bright herbs, olive oil, and a kiss of lemon keep it vibrant and easy for weeknights or casual entertaining.
Total time
40 min
Prep
15 min
Cook
25 min
Serves
4
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Serve with a simple green salad and crusty bread to complete the plate.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on a sheet pan at 350°F until warmed through.
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