A hearty Italian-inspired beef stew with a stromboli twist: savory beef, celery, carrots, onions, and potatoes simmer in beef broth, finished with a creamy swirl of heavy cream. Rustic, comforting, and finished with a bright herb lift.
Total time
55 min
Prep
15 min
Cook
40 min
Serves
4
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Serve with crusty bread or mashed potatoes to soak up the creamy sauce.
Cool completely, refrigerate in an airtight container for up to 3 days; reheat gently on stove.
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