Roasted Veggie Pesto Melt

Italian-inspired grilled sandwich with roasted vegetables, vibrant basil pesto, and melty cheese. The bake-to-wroast technique brings caramelized edges, while the pesto adds brightness; a comforting veggie-forward lunch with a soup pairing.

Total time

35 min

Serves

4

vegetariansandwichlunchone-pot-friendlyroasted-vegetables

Ingredients

4 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Roast veggies ahead for quicker assembly.
  • Add a splash of lemon juice to pesto for brightness.

Serving Suggestions

Pair with a small green salad or a light fruit side to balance richness.

Storage Instructions

Store leftovers cooled in an airtight container for up to 2 days; reheat in a skillet or toaster oven.

Nutrition

Estimated, per serving

calories
520kcal
protein
22g
Carbs
58g
fat
20g

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