American recipe

Smoky Chicken and Sausage Gumbo

Name: Smoky Chicken and Sausage Gumbo
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 lb boneless, skinless chicken thighs, diced; 1/2 lb smoked sausage, sliced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 2 bay leaves; 1 tsp dried thyme; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; Salt and pepper to taste; Cooked white rice, for serving; Chopped green onions, for garnish

A rich and flavorful gumbo featuring smoky chicken and sausage, cooked to a dark brown perfection, ideal for serving four people.

Total time

1h 50m1 hr 50 min

Prep

20 min

Cook

1 hr 30 min

Serves

SouthernComfort FoodOne-Pot MealDark Roux

Nutrition

Estimated, per serving

calories: 480kcal
protein: 28g
Carbs: 20g
fat: 32g

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