Classic Fluffy Pancakes

Name: Classic Fluffy Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk; 2 large eggs; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; Butter or oil for cooking

A light, tender stack inspired by cozy breakfast traditions. This version highlights a gentle whisk, a touch of buttermilk for lift, and a whisper of vanilla to brighten the crumb—perfect with butter and maple syrup.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

breakfastpantry-friendlycomfort-foodfluffy

Chef’s Pro Tips

Let batter rest to enhance rise.
For extra fluff, separate eggs; fold in whipped whites at the end.

Serving Suggestions

Serve with butter and maple syrup, plus fresh berries or a dollop of yogurt on the side.

Storage Instructions

Store cooled pancakes in an airtight container or wrapped in foil in the fridge up to 2 days; reheat gently in a skillet or toaster.

Nutrition

Estimated, per serving

calories: 320kcal
protein: 9g
Carbs: 48g
fat: 11g

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