Asian recipe

Gochujang Glazed Salmon

Name: Gochujang Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 salmon fillets (about 6 oz each); 1/4 cup gochujang paste; 2 tbsp soy sauce; 2 tbsp honey; 2 cloves garlic, minced; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp grated ginger; 4 cups cooked steamed rice; 4 baby bok choy, halved; 1 tbsp vegetable oil; Salt and pepper to taste; Sesame seeds and sliced green onions for garnish

A delicious and spicy gochujang glazed salmon served with steamed rice and bok choy, perfect for a flavorful and nutritious meal for four.

Total time

30 min

Prep

15 min

Cook

15 min

Serves

SeafoodMain CourseDiet:Pescatarian

Nutrition

Estimated, per serving

calories: 450kcal
protein: 30g
Carbs: 40g
fat: 18g

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