Lemon Herb Grilled Salmon
An easy and flavorful grilled salmon dish infused with zesty lemon and aromatic herbs, perfect for a quick and delicious meal for four.
- Prep Time: 10 min
- Cook Time: 10 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 salmon fillets (6 oz each)
- 1 tablespoons olive oil
- 1 cloves garlic, minced
- ½ teaspoon lemon zest
- 1 tablespoons fresh lemon juice
- ½ tablespoon chopped fresh parsley
- ½ tablespoon chopped fresh dill
- ½ Salt and pepper to taste
- ½ Lemon wedges
- ½ Fresh parsley and dill for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, garlic, lemon zest, lemon juice, parsley, dill, salt, and pepper.
- Place the salmon fillets on a large piece of aluminum foil. Spoon the herb mixture over the salmon, ensuring each fillet is evenly coated.
- Seal the foil packet around the salmon, creating a pouch.
- Grill the salmon packets for about 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully open the foil packets, garnish with additional fresh herbs, and serve with lemon wedges.
- Enjoy your delicious lemon herb grilled salmon!
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 34g |
| carbohydrates | 2g |
| fat | 19g |
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