Triple Cheese Chili Dip

Name: Triple Cheese Chili Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup chili (canned or homemade, your choice); 1/2 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded pepper jack cheese; 1/4 cup diced green chilies (optional); 1/4 tsp garlic powder; 1/4 tsp onion powder; Salt to taste; Tortilla chips for serving

A bubbling, cheesy chili dip with three cheeses for a flavorful crowd-pleaser.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

appetizerpartycheesybakedip

Chef’s Pro Tips

For extra heat, add jalapeños or hot sauce.
Make ahead: refrigerate unbaked dip up to 24 hours.
Use a mix of cheddar and pepper jack for zest.
Serve with sliced baguette or tortilla chips.
Stir in a dollop of sour cream after baking for creaminess.

Nutrition

Estimated, per serving

calories: 420kcal
protein: 20g
Carbs: 14g
fat: 30g

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