Seafood Zucchini Noodles

Name: Seafood Zucchini Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 medium zucchinis, spiralized into noodles; 1 lb (450g) mixed seafood (shrimp, scallops, calamari); 2 tbsp olive oil; 3 cloves garlic, minced; 1/4 cup chicken or seafood broth; 2 tbsp lemon juice; 1/4 cup chopped fresh basil; Salt and pepper to taste

Gluten-free, egg-free, high-protein seafood zoodles with a light sauce.

Total time

25 min

Prep

15 min

Cook

10 min

Serves

Gluten-FreeSeafoodLow-CarbHigh-Protein

Chef’s Pro Tips

Don't overcook the zucchini to prevent sogginess.
Use fresh basil for a vibrant flavor.
Serve immediately to maintain noodle texture.

Nutrition

Estimated, per serving

calories: 210
protein: 20g
Carbs: 8g
fat: 9g

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