25 min
Triple Cheese Chili Dip
A bubbling, cheesy chili dip with three cheeses for a flavorful crowd-pleaser.
appetizerparty
Remixed from “Creamy Citrus Pesto Tofu Alfredo with Fettuccine” — View Original
Citrus Basil Tofu Alfredo with Creamy Pesto Shavings
A bright, creamy tofu Alfredo remix that swaps in a homemade basil pesto swirl for depth and uses your whole milk/cream to create a silky sauce. Tofu is crisped for bite and finished with citrus notes and a touch of peppery heat.
Remix request: “I don’t have spinach and I have whole milk and/or cream instead of non-milk alternatives. I also want to make the basil pesto”
Total time
35 min
Prep
15 min
Cook
20 min
Serves
2
1 rating
5.0 / 5
vegetarianpastatofucreamybasil
Ingredients
2 servings
Tick what you already have.
Instructions
Chef’s Pro Tips
- Toast nuts until golden for extra flavor in the pesto.
- If sauce thickens, loosen with a splash of pasta water or more milk.
- Add a squeeze of lemon over each plate for brightness.
Serving Suggestions
Pair with a simple green salad and crusty bread to complete the meal.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.
Nutrition
Estimated, per serving
- calories
- 640kcal
- protein
- 28g
- carbs
- 78g
- fat
- 26g
Community Ratings & Comments
5.0
1 rating
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