A dairy-forward remix of the original pesto Alfredo, swapping in whole milk/cream and omitting spinach. Rich, silky sauce coats whole-grain pasta with crispy tofu, enhanced by a touch of lemon for brightness.
Remix request: “I don’t have spinach and I have whole milk and/or cream instead of non-milk alternatives”
Total time
30 min
Prep
10 min
Cook
20 min
Serves
2
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Serve with a simple green salad and garlic bread for a complete plate.
Cool completely; refrigerate in an airtight container for up to 2 days. Reheat gently on the stove with a splash of milk or pasta water to loosen.
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