Italian recipe
A comforting, basil-forward pesto Alfredo featuring tofu for protein, tossed with hearty whole-grain fettuccine and a bright spinach pop. This meal blends creamy dairy-free texture with Italian comfort and pantry-friendly ingredients, ideal for weeknight lunches or casual dinners.
Total time
35 min
Prep
15 min
Cook
20 min
Serves
4
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Serve with a side of roasted tomatoes or garlic bread and a light green salad for balance.
Store leftovers in an airtight container up to 3 days in the fridge. Reheat gently on the stove with a splash of almond milk to loosen.
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