Coconut Carrot Bliss Balls
Vegan Easter treat with bright carrot sweetness, almond butter, and creamy coconut. This bite-sized snack uses simple pantry staples, folded into gentle no-bake balls for a fresh, dessert-like pick-me-up that fits spring baskets.
- Prep Time: 10 min
- Cook Time: 30 min
Servings:
2 servings
(originally 6 servings)Ingredients(scaled)
- ⅔ tbsp almond butter
- ⅓ 1/4 cup shredded coconut, unsweetened
- ⅓ 1/4 cup finely grated carrot
- ⅓ tbsp maple syrup
- ⅓ 1/2 tsp vanilla extract
- ⅓ tbsp rolled oats (optional for texture)
- ⅓ Pinch of salt
Instructions
- In a small bowl, mix almond butter, maple syrup, and vanilla until smooth (visual: glossy swirl).
- Stir in shredded coconut, grated carrot, oats, and salt until combined (visual: thick, cohesive dough).
- Roll into 1 round ball; refrigerate 15 minutes to set (visual: firm, ready-to-eat).
- Preheat the oven and bake until golden and set; a toothpick should come out clean.
Chef’s Pro Tips
- Chill longer for a firmer bite.
- Roll in extra shredded coconut for extra texture.
Serving Suggestions
Pair with a small fruit wedge or a dollop of dairy-free yogurt for a mini dessert plate.
Storage Instructions
Store in an airtight container in the fridge for up to 5 days; keep them chilled for best texture.
Nutritional Estimates
Per serving · 2 servings total
| calories | 210 |
|---|---|
| protein | 5 |
| carbs | 16 |
| fat | 14 |
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