Vegan Easter treat with bright carrot sweetness, almond butter, and creamy coconut. This bite-sized snack uses simple pantry staples, folded into gentle no-bake balls for a fresh, dessert-like pick-me-up that fits spring baskets.
Total time
40 min
Prep
10 min
Cook
30 min
Serves
6
Tick what you already have.
Pair with a small fruit wedge or a dollop of dairy-free yogurt for a mini dessert plate.
Store in an airtight container in the fridge for up to 5 days; keep them chilled for best texture.
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