Bechamel Mac and Cheese

Name: Bechamel Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 4 tbsp unsalted butter; 1/4 cup all-purpose flour; 2 cups whole milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp ground nutmeg; 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs (optional)

A creamy and indulgent mac and cheese made with a rich bechamel sauce. This classic comfort food dish serves 4 people.

Total time

45 min

Prep

15 min

Cook

30 min

Serves

Comfort FoodCheesyBakedClassic

Nutrition

Estimated, per serving

calories: 650kcal
protein: 25g
Carbs: 50g
fat: 38g

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