Spiced Apple Crisp with Nut Topping
Warm cinnamon-spiced apples topped with crunchy nutty crumbs.
- Prep Time: 15 min
- Cook Time: 40 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 large Granny Smith or Fuji apples, sliced
- ½ 1/2 cup
- ½ tsp tsp
- ½ 1/4 tsp
- ½ tbsp tbsp
- ½ 1/4 tsp
- ½ cup cup
- ½ 1/2 cup
- ½ 1/2 cup
- ½ 1/4 cup (cold, diced)
- ½ 1/2 cup (walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and salt. Spread evenly in the dish.
- In a bowl, combine oats, flour, brown sugar, and chopped nuts. Add diced cold butter and mix until crumbly.
- Sprinkle the topping evenly over the apples.
- Bake for 35-40 minutes until the topping is golden and apples are bubbly.
- Let cool slightly before serving.
Chef’s Pro Tips
- Use a mix of tart and sweet apples for depth.
- Serve with vanilla ice cream or whipped cream.
Nutritional Estimates
Per serving · 2 servings total
| calories | 380 |
|---|---|
| protein | 6g |
| carbohydrates | 55g |
| fat | 17g |
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