Coconut Lime Cilantro Rice
A fragrant and flavorful coconut rice infused with zesty lime and fresh cilantro, perfect as a side dish for four people.
- Prep Time: 5 min
- Cook Time: 20 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ cup jasmine rice
- ½ cup coconut milk
- ½ cup water
- ½ Zest of 1 lime
- ½ Juice of 1 lime
- ½ 1/4 cup chopped fresh cilantro
- ½ Salt to taste
Instructions
- In a saucepan, combine rice, coconut milk, water, lime zest, and a pinch of salt.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and liquid is absorbed.
- Once cooked, fluff the rice with a fork and stir in lime juice and chopped cilantro.
- Taste and adjust salt if needed.
- Serve hot as a delicious side dish.
Nutritional Estimates
Per serving · 2 servings total
| calories | 280 |
|---|---|
| protein | 4g |
| carbohydrates | 40g |
| fat | 12g |
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