Italian recipe

Sausage, Peppers, and Potato Bake

Name: Sausage, Peppers, and Potato Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 pounds Italian sausage links (or bratwurst), cut into 1-inch pieces; 1.5 pounds small potatoes, halved or quartered if large; 2 large green bell peppers, sliced into 1-inch strips; 1 red bell pepper, sliced into 1-inch strips (optional for color); 1 medium yellow onion, sliced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chicken stock or water; 2 tablespoons chopped fresh parsley (optional garnish); 1 tablespoon red wine vinegar (acid finish)

Italian-inspired skillet-to-oven bake with juicy sausage, blistered peppers, and tender potatoes. This one-pan dish uses pantry-friendly staples, finish with a tangy herb oil for brightness, and offers a complete hearty weeknight meal with a crisp exterior and soft interior.

Total time

1h1 hr

Prep

15 min

Cook

45 min

Serves

one-panweeknight-dinnerpoultrypotatopeppers

Chef’s Pro Tips

Parboil potatoes 5–7 minutes before to speed bake time.
Crisp edges: broil 2–3 minutes at end if you like extra browning.
Add a splash of lemon juice after baking for brightness.

Serving Suggestions

Serve with a simple green salad and crusty bread to complete the plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave until hot.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 26g
carbs: 45g
fat: 28g

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