Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz (340 g) pasta (penne or spaghetti); 1 tbsp olive oil; 3 cloves garlic, minced; 1 (14 oz) can crushed tomatoes; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Rich and creamy pasta with tomatoes, perfect for an easy dinner.

Total time

25 min

Prep

5 min

Cook

20 min

Serves

VegetarianComfort FoodWeeknight

Chef’s Pro Tips

Use fresh basil for a brighter flavor.
Reserve some pasta water to loosen the sauce if needed.

Nutrition

Estimated, per serving

calories: 560
protein: 18g
Carbs: 78g
fat: 20g

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