A bright, plant-based shakshuka with extra protein from tofu and white beans. Savory tomato base, peppers, and cumin deliver a comforting, brunch-friendly dish with a protein boost and low calories. Finished with a touch of smoked paprika and lemon for a flavorful finish.
Total time
40 min
Prep
15 min
Cook
25 min
Serves
4
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Pair with a side of sautéed spinach and whole-grain pita or crusty bread for a complete meal.
Refrigerate leftovers in an airtight container for up to 3 days; reheat gently on the stove.
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