Mexican recipe

Herbed Vegetarian Chili Con Carne Tacos with Garlic-Lime Beans

Name: Herbed Vegetarian Chili Con Carne Tacos with Garlic-Lime Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 1 green bell pepper, diced; 1 cup frozen corn; 1 cup cooked black beans, drained; 1 cup diced tomatoes (canned, with juice); 1 cup vegetarian crumbles or soy crumbles; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp dried oregano; 1/4 tsp chili flakes (optional); 1/2 cup veggie broth; Salt and black pepper to taste; 8 small flour or corn tortillas; 1 cup cooked garlic-lime beans (see recipe below)

A vibrant meatless twist on chili con carne, wrapped into tacos with garlic-lime beans. This dish blends smoky peppers, cumin, and cilantro for a weeknight feast with a bright finish and a complete plate in one bite.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

1 rating

5.0 / 5

vegetarianlunchdinnermealprepgluten-free

Chef’s Pro Tips

Pulse some fresh cilantro into the beans for extra brightness.
For more texture, stir in 1/4 cup crushed tortilla chips just before serving.
Make the garlic-lime beans ahead and rewarm with a splash of water.

Serving Suggestions

Serve with lime wedges, diced avocado, and a light cabbage slaw for crunch.

Storage Instructions

Store leftovers in an airtight container for up to 3 days; rewarm gently on the stove. Freeze individual portions for longer storage.

Nutrition

Estimated, per serving

calories: 420kcal
protein: 18g
carbs: 62g
fat: 12g
fiber: 12g

Community Ratings & Comments

5.0

1 rating

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