Smash-Style Cheeseburger with Loaded Home Fries and Honey-Butter Corn
A diner-inspired smash burger plate: juicy beef patties, crisp loaded home fries with cheese, and sweet honey-butter corn. Quick, flavorful, and perfect for a casual lunch or dinner with bold, comforting flavors.
- Prep Time: 15 min
- Cook Time: 25 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ¾ pounds ground beef (80/20)
- 2 soft burger buns
- 2 slices American cheese or sharp cheddar
- ½ tablespoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoons neutral oil
- ½ large russet potato, cut into 1/2-inch cubes
- 1 tablespoons butter
- ½ cup shredded cheddar cheese
- ½ 1/4 cup chopped green onions
- 1 tablespoons sour cream
- ½ teaspoon garlic powder
- 1 cups frozen corn kernels
- ½ tablespoon honey
- ½ tablespoon butter
- ½ Salt to taste
Instructions
- Form 4 loose balls from the ground beef, season with 1/2 tsp salt and pepper each.
- Heat a skillet with oil; smash each ball into a thick patty, cook 2–3 minutes per side, top with cheese until melted.
- Meanwhile, par-cook potatoes in a pot 5 minutes, drain, then fry in oil until golden; sprinkle with salt, mix in green onions and sour cream with the cheddar.
- Cook corn in a small pan with butter, honey, and a pinch of salt until glossy, 4–5 minutes.
- Toast buns lightly, place patty on bun, top with extra cheese if desired, serve with loaded fries and corn.
Chef’s Pro Tips
- Sear burgers hot for a crisp crust.
- Finish corn with a light drizzle of honey for a sweet glaze.
Serving Suggestions
Pair with a simple pickle spear and a light green salad to balance richness.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving.
Nutritional Estimates
Per serving · 2 servings total
| fat | 38 |
|---|---|
| calories | 680 |
| fiber | 4 |
| carbs | 52 |
| protein | 33 |
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