American recipe

Classic Chicken Pot Pie

Name: Classic Chicken Pot Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup cooked chicken, diced; 1/2 cup diced carrots; 1/2 cup peas; 1/2 cup creamed corn (optional); 2 tablespoons butter; 2 tablespoons all-purpose flour; 3/4 cup milk; 1/4 cup chicken broth; 1/4 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup biscuit mix (or drop biscuit mix); 2 tablespoons milk (for biscuit topping)

A cozy, biscuit-topped chicken pot pie with creamy herb gravy, peas, carrots, and tender chicken. This single-serve rendition blends comforting flavors of the American classic with a flaky biscuit crown for a weeknight dinner that feels homemade.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

dinnerlunchpoultrycomfortonepot

Chef’s Pro Tips

Quickly chill the chicken to shred it tenderly.
Brown butter in step 1 for a nutty aroma.
Add a splash of white wine to the gravy for brightness.

Serving Suggestions

Serve with a simple green salad or steamed green beans for a complete plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave until steaming.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 34g
carbs: 38g
fat: 22g
fiber: 4g

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