American recipe

Vegetarian Stuffed Bell Peppers

Name: Vegetarian Stuffed Bell Peppers
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large bell peppers, any color; 1 cup cooked rice; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/2 cup tomato sauce; 1/2 cup shredded cheese (cheddar or Mexican blend); Salt and pepper to taste; Fresh cilantro or parsley for garnish

Colorful bell peppers filled with a savory mixture of rice, beans, vegetables, and cheese, baked to perfection. A satisfying vegetarian dinner for four.

Total time

1h 10m1 hr 10 min

Prep

20 min

Cook

50 min

Serves

VegetarianDinner

Nutrition

Estimated, per serving

calories: 320kcal
protein: 14g
Carbs: 54g
fat: 6g

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