Smoked Salmon and Avocado Salad
A light, refreshing salad combining silky avocado, smoked salmon, and peppery greens with a zesty lemon yogurt dressing.
- Prep Time: min
- Cook Time: min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 100 g smoked salmon
- 1 avocado avocado
- 2 cups mixed greens
- ½ cucumber cucumber
- ¾ cups cherry tomatoes
- ⅛ medium red onion
- 1 tablespoons lemon juice
- 2 tablespoons plain yogurt
- ½ tablespoon olive oil
- ½ tablespoon dill
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a small bowl, whisk yogurt, lemon juice, olive oil, dill, salt, and pepper to make the dressing.
- Slice avocado and cucumber; halve cherry tomatoes and thinly slice red onion.
- Arrange mixed greens on four plates; top with cucumber, tomatoes, red onion, avocado, and smoked salmon.
- Drizzle dressing over salads and season with additional salt and pepper if desired.
- Serve immediately for a fresh, smoky flavor contrast.
Nutritional Estimates
Per serving · 2 servings total
| calories | — |
|---|---|
| protein | — |
| carbohydrates | — |
| fat | — |
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