Spicy Cranberry Lentil Sliders

Name: Spicy Cranberry Lentil Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup dried red lentils, rinsed; 3 cups water; 1/2 cup fresh or frozen cranberries, chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 2 tablespoons finely chopped fresh parsley; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 tablespoon olive oil (for brushing); Bun options: slider buns

This vegetarian patty highlights tangy cranberry sweetness with hearty lentils, finished with a kick of spice. Seared golden on the outside, moist inside, it pairs bright cranberry glaze for contrast and a playful bite.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

vegetariancranberrylentilslidersappetizers

Chef’s Pro Tips

Chill patties 10 minutes before cooking to help shape.
Use remaining cranberry glaze as a tangy topping for extra zing.

Serving Suggestions

Serve with a simple greens salad or sweet potato fries for a complete meal.

Storage Instructions

Store leftovers in an airtight container in the fridge up to 3 days; reheat in a skillet.

Nutrition

Estimated, per serving

calories: 320kcal
protein: 12g
Carbs: 48g
fat: 9g

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