A fast, low-yeast-friendly breakfast with a sweet, crunch. Almond butter, banana, and crisped edges deliver indulgence without oats, ideal for a quick morning treat that stays light on yeast-related concerns.
Total time
25 min
Prep
15 min
Cook
10 min
Serves
3
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Pair with a small fruit salad or a glass of almond milk for a complete morning meal.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat briefly before serving.
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