Remixed from “Slow-Cooked Anaervent Taco-Studded Chicken Thighs with Corn Tortillas and Salsa Verde” — View Original
Remix request: “This recipe but with an instant pot”
Instant Pot Taco-Studded Chicken Thighs with Corn Tortillas
A quick Instant Pot remix of the slow-cooked taco thighs. Intensified spices, bright cilantro, and a tangy lime finish pair with corn tortillas and salsa verde for a complete lunch or dinner in one pot. Uses same flavors with faster pressure-cooked tenderness.
- Prep Time: 10 min
- Cook Time: 20 min
Servings:
2 servings
Ingredients
- 4 bone-in chicken thighs, skin on
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 1/2 teaspoon smoked paprika
- 1 1/2 cup low-sodium chicken broth
- 1 1/2 cup salsa verde
- 1 cup corn kernels (fresh or frozen)
- 8 small corn tortillas
- 1 1/2 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1 Salt and black pepper to taste
Instructions
- Season thighs with salt, pepper, cumin, oregano, and paprika.
- Set Instant Pot to Sauté; heat oil and sear thighs 3–4 minutes per side until golden. Remove and set aside.
- Pour in broth and salsa verde to deglaze; scrape bits from bottom.
- Return thighs to pot; lock lid, set to High Pressure 8 minutes. Quick release when done.
- Shred meat; stir in corn and cilantro; simmer 2 minutes with the pot set to Sauté off the heat to blend flavors.
- Warm tortillas in a dry pan 20–30 seconds per side; keep warm.
- Assemble: fill tortillas with chicken mixture, extra salsa verde if desired, and cilantro; finish with lime juice.
Chef’s Pro Tips
- For extra texture, broil finished tacos 2 minutes to lightly char edges.
- If corn is frozen, add 1–2 minutes to pressure time or use quick sauté to heat through.
- Balance acidity with an extra lime wedge at table.
Serving Suggestions
Serve with a light green salad or steamed beans to round out the plate; add avocado slices for richness.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days; reheat on the stove or in the microwave until steaming.
Nutritional Estimates
Per serving · 2 servings total
| calories | 520 |
|---|---|
| protein | 38 |
| carbs | 46 |
| fat | 18 |
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