Dark Chocolate Chip Cookies
Indulge in rich and decadent dark chocolate chip cookies, perfect for a small group of 4 people. This recipe yields 24 delicious cookies.
- Prep Time: 15 min
- Cook Time: 10 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large eggs
- ½ teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- ½ teaspoon baking soda
- ½ 1/2 teaspoon salt
- 1 cups dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients.
- Fold in the dark chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Estimates
Per serving · 2 servings total
| calories | 320 |
|---|---|
| protein | 3g |
| carbohydrates | 45g |
| fat | 15g |
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