Mexican recipe

Creamy Cheese-Loaded Bean Chicken Skillet

Name: Creamy Cheese-Loaded Bean Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 5 boneless skinless chicken breasts (about 1.25 lb total); 2 cups black beans, drained and rinsed; 1 cup shredded mex cheese blend; 2 tablespoons tomato paste; 1 cup chicken broth; 1/2 cup sour cream; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil; 1/4 cup fresh cilantro, chopped (optional garnish); 1 lime, cut into wedges (optional finish)

A quick Mexican-inspired one-skillet dinner featuring juicy chicken, hearty black beans, and a creamy cheese sauce. Bright tomato paste and a touch of cumin bring color and depth, while melty cheese finishes with a cozy, family-friendly vibe.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

Mexican-inspiredOne-skilletChickenCreamyWeeknight-dinner

Chef’s Pro Tips

For tighter sauce, simmer longer to reduce before adding sour cream.
Add a splash of hot sauce or jalapeño for extra heat.
Cook chicken to 165°F for safety; rest before slicing to keep juices.

Serving Suggestions

Serve with warm rice or tortillas and a side of steamed or sautéed greens for a complete plate.

Storage Instructions

Store leftovers in airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 42g
carbs: 26g
fat: 28g

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Ingredients

Instructions

Chef’s Pro Tips

🍽️ Serving Suggestions

🧊 Storage Instructions

Nutrition

Community Ratings & Comments

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