Banana Cloud Pancake Bites
A fluffy banana cloud pancake bites breakfast with a hint of vanilla and light sweetness. This mini pancake-style treat is quick, dairy-friendly, and naturally egg-forward for a soft, melt-in-your-mouth bite that feels like dessert for breakfast.
- Prep Time: 10 min
- Cook Time: 12 min
Servings:
2 servings
(originally 3 servings)Ingredients(scaled)
- 1 ⅓ ripe bananas, mashed
- 1 ⅓ large eggs
- ⅔ 1/2 cup almond milk (or any milk you prefer)
- ⅔ cup all-purpose flour
- 1 ⅓ tbsp sugar
- ⅔ tsp baking powder
- ⅔ 1/2 tsp vanilla extract
- ⅔ Pinch of salt
- ⅔ Butter or oil for greasing
Instructions
- Mash bananas until smooth and whisk in eggs, milk, and vanilla until well combined.
- Stir in flour, sugar, baking powder, and salt just until a smooth batter forms; small lumps fine.
- Heat a nonstick skillet over medium; grease lightly. Drop spoonfuls of batter to form mini rounds, cook until bubbles form and edges set, 1–2 minutes.
- Flip carefully and cook 1–2 minutes more until golden. Repeat with remaining batter.
- Serve warm with fruit slices or a drizzle of honey if desired.
Chef’s Pro Tips
- Use very ripe bananas for natural sweetness.
- Keep batter thick for cloud-like bites; add a splash more milk if too stiff.
- Cook on medium heat to avoid burning while ensuring center cooks through.
Serving Suggestions
Pair with fresh fruit or a small drizzle of maple syrup for extra sweetness.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a skillet until warm.
Nutritional Estimates
Per serving · 2 servings total
| calories | 290 |
|---|---|
| protein | 9 |
| carbohydrates | 42 |
| fat | 9 |
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