Italian recipe
Italian-inspired pesto pasta with savory turkey, creamy finish, and a hint of brightness from pesto. This dish folds in turkey, mushrooms, and a creamy sauce for a comforting weeknight staple with crisp-topped veg texture.
Total time
25 min
Prep
10 min
Cook
15 min
Serves
4
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Serve with a simple green salad and garlic bread to balance richness.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or pasta water.
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