Instant Gluten-Free Garlic Flatbread
Gluten-free fast flatbread inspired by Indian naan, with a punch of garlic and a soft, chewy crust. This quick skillet method uses gluten-free flour and pantry items to deliver a crisp-edged bread with savory garlic aroma.
- Prep Time: 10 min
- Cook Time: 6 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 2 cup gluten-free all-purpose flour blend
- 2 1/4 cup warm water
- 4 tbsp olive oil
- 2 1/4 cup plain yogurt (dairy or non-dairy)
- 4 cloves garlic, minced
- 2 1/4 tsp salt
- 2 1/2 tsp baking powder
- 2 Extra flour for dusting
Instructions
- In a bowl, whisk flour, baking powder, and salt until combined; stir in yogurt, warm water, and olive oil to form a soft dough.
- Knead briefly on a floured surface 1 minute, then divide and roll into a thin circle ~6-7 inches; sprinkle minced garlic on top.
Chef’s Pro Tips
- Heat skillet well before cooking for a crisp bottom.
- Brush with a touch more olive oil after cooking for aroma.
- If too sticky, add a pinch of flour and rest 5 minutes.
Serving Suggestions
Serve warm with chickpea curry or paneer; drizzle with extra garlic oil for depth.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a dry skillet.
Nutritional Estimates
Per serving · 2 servings total
| calories | 360 |
|---|---|
| protein | 9 |
| carbohydrates | 40 |
| fat | 18 |
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