Korean recipe

Bulgogi Beef Tacos

Name: Bulgogi Beef Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb beef sirloin, thinly sliced; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 cloves garlic, minced; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1/2 tsp black pepper; 1/2 tsp ginger, grated; 1/4 tsp red pepper flakes (optional); 1 tbsp vegetable oil; 8 small flour or corn tortillas; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/2 cup shredded cheddar cheese; Sour cream and sliced jalapeños for topping

A fusion of Korean bulgogi beef and Mexican tacos, creating a flavorful and unique dish for four people.

Total time

35 min

Prep

20 min

Cook

15 min

Serves

MexicanTacosBulgogi Beef

Nutrition

Estimated, per serving

calories: 380kcal
protein: 24g
Carbs: 24g
fat: 20g

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