Mexican recipe

Mexican-style Stuffed Bell Peppers

Name: Mexican-style Stuffed Bell Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 large bell peppers, halved and deseeded; 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 cup cooked rice; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn kernels; 1 can (14.5 oz) diced tomatoes, drained; 1 tbsp chili powder; 1 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste; 1 cup shredded cheese (cheddar or Mexican blend); Chopped fresh cilantro, for garnish; Sour cream; Salsa; Sliced avocado; Sliced jalapeños; Hot sauce

Colorful bell peppers filled with a zesty mixture of seasoned ground beef, rice, beans, and cheese—baked to perfection.

Total time

1h1 hr

Prep

20 min

Cook

40 min

Serves

Main CourseComfort Food

Chef’s Pro Tips

Parboil the bell peppers for 5 minutes before stuffing to soften them for baking.
Mix some salsa into the beef mixture for extra flavor and moisture.
For a vegetarian version, swap the ground beef for plant-based crumbles or more veggies like zucchini and mushrooms.

Nutrition

Estimated, per serving

calories: 480kcal
protein: 28g
Carbs: 40g
fat: 22g

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