Chipotle Corn Salsa with Chips

A zesty, snackable corn salsa with chipotle heat and lime brightness. This 4-serving crowd-pleaser blends sweet corn, smoky chipotle, and crisp veggies for a party-friendly dip that pairs perfectly with crunchy tortilla chips.

Total time

45 min

Serves

4

snackparty appetizervegetariangluten-freeeasy

Ingredients

4 servings

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Char the corn lightly in a skillet first for a smoky depth.
  • Let salsa sit 10 minutes to meld flavors before serving.
  • Balance heat with a squeeze of extra lime at the table.

Serving Suggestions

Pair with crispy tortilla chips and add a dollop of sour cream or guacamole for a fuller snack platter.

Storage Instructions

Store in an airtight container in the refrigerator for up to 2 days; bring to room temp before serving for best texture.

Nutrition

Estimated, per serving

calories
170kcal
protein
3g
carbs
22g
fat
7g

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