American recipe

Avocado and Egg Toast

Name: Avocado and Egg Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large eggs; 2 ripe avocados; 4 slices of whole grain bread; 1 tablespoon lemon juice; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; Optional toppings: cherry tomatoes, feta cheese, arugula

A delicious and nutritious avocado toast topped with perfectly cooked eggs, ideal for a satisfying breakfast or brunch for four people.

Total time

20 min

Prep

10 min

Cook

10 min

Serves

BreakfastQuickDiet:Vegetarian

Nutrition

Estimated, per serving

calories: 280kcal
protein: 12g
Carbs: 20g
fat: 18g

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