Pumpkin Spice Iced Latte
Creamy, spiced pumpkin latte served over ice—perfect for fall.
- Prep Time: 5 min
- Cook Time: 0 minutes min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ 1/2 cups strong brewed coffee (hot or cooled)
- 1 cups milk (dairy or plant-based)
- ½ 1/2 cup
- 1 tbsp maple syrup or honey
- ½ tsp tsp
- ½ tsp tsp
- 2 cups cups
Instructions
- Brew coffee and let it cool slightly.
- In a saucepan, 'whisk' pumpkin puree, milk, sweetener, pumpkin spice, vanilla over medium heat until warmed, about 2-3 mins.
- Pour the warm mixture into a blender, add brewed coffee, and blend until smooth.
- Fill glasses with ice; pour the latte over the ice.
- Serve immediately, garnished with a sprinkle of pumpkin spice if desired.
Chef’s Pro Tips
- Use cold brewed coffee for an even chill.
- Add whipped cream on top for extra richness.
Nutritional Estimates
Per serving · 2 servings total
| calories | 150 |
|---|---|
| protein | 4g |
| carbohydrates | 25g |
| fat | 3g |
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