30 min
Herbed Chicken Breakfast Sausage with Sweet Potato Hash
Flavorful, dairy-free breakfast sausage paired with seasoned sweet potato hash.
BreakfastSausage
Gluten-Free Salt-Free Bagel Buns
Gluten-free, dairy-free, and salt-free bagel buns inspired by traditional bagels, with a chewy crumb and shiny crust.
Total time
40 min
Prep
15 min
Cook
25 min
Serves
4
gluten-freedairy-freesalt-freebreadsweeknight
Ingredients
4 servings
Tick what you already have.
Instructions
Chef’s Pro Tips
- Use a gluten-free blend with xanthan gum if your flour lacks it.
- For a chewier texture, steam the buns for 2 minutes after shaping, then bake.
- If dough feels dry, add a tablespoon more water gradually.
- Store leftovers airtight up to 2 days; reheat to regain softness.
Nutrition
Estimated, per serving
- calories
- 210kcal
- protein
- 5 g
- Carbs
- 38 g
- fat
- 5 g
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