Kids' Mini Beef Burgers with Fries and Veggies

Name: Kids' Mini Beef Burgers with Fries and Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 1/4 lb ground beef; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 pinch salt; 1 pinch black pepper; 2 mini whole-wheat slider buns; 1 tsp mayonnaise; 1 leaf lettuce; 1 slice tomato; 1 small carrot, sliced into sticks; 1 small sweet potato, cut into fries; 1 tsp olive oil; Salt to taste

A kid-friendly lunch vibe with juicy mini beef burgers on whole-wheat slider buns, crisp sweet potato fries, and colorful mixed veggies. Simple steps, mild flavors, and a playful plate make weeknights easy and satisfying.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

breakfastdinnerkid-friendlymeatlunch

Chef’s Pro Tips

Lightly chill the patty before shaping for a tidy cook.
Add a squeeze of ketchup for an easy acid finish kids love.
Alternate veggie colors to make the plate appealing.

Serving Suggestions

Serve with apple slices or a small yogurt cup for a balanced kid-friendly plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat patties and fries in the oven or microwave before serving.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 28g
carbs: 58g
fat: 22g
fiber: 6g

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