Ultimate BLT Sandwich
A classic BLT sandwich taken to the next level with crispy bacon, ripe tomatoes, fresh lettuce, and creamy mayo on toasted bread.
- Prep Time: 10 min
- Cook Time: 15 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 4 slices thick‑cut bacon
- 4 slices bread
- ½ large ripe tomato, sliced
- 2 leaves lettuce
- ½ 1/2 cup mayonnaise
Instructions
- Cook bacon until crispy, then drain on paper towels.
- Toast bread until golden and crispy.
- Spread mayo on one side of each slice of bread.
- Layer lettuce, tomato slices, and bacon on half of the bread slices.
- Top with the remaining bread slices to form sandwiches.
- Slice each sandwich in half diagonally and serve.
Chef’s Pro Tips
- Use thick‑cut bacon for extra crunch and flavor in every bite.
- Choose ripe, juicy tomatoes for the best taste and texture in your sandwich.
- For added flavor, toast the bread in the bacon drippings for a savory touch.
Nutritional Estimates
Per serving · 2 servings total
| calories | 450 |
|---|---|
| protein | 12g |
| carbohydrates | 28g |
| fat | 32g |
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