Japanese recipe

Leek and Turnip Miso-Glazed Salmon with Jasmine Rice

Name: Leek and Turnip Miso-Glazed Salmon with Jasmine Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 small salmon fillet (about 6 oz); 1 leek, white and light green part, sliced; 1 small turnip, finely diced; 1 cup jasmine rice, rinsed; 1 cup water; 1 tablespoon white miso paste; 1 tablespoon mirin; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon grated ginger; 1 clove garlic, minced; 1 teaspoon neutral oil for sautéing; Optional: sesame seeds for garnish

A quick, balanced dinner in Japanese-inspired style: salmon glazed with miso, gently sweet leeks and turnips sautéed for texture, served over fragrant jasmine rice. The dish combines savory glaze, tender veg, and a light, citrusy finish for a satisfying weeknight meal.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

2 ratings

4.5 / 5

dinnerlunchseafoodgluten-consciousone-serving

Chef’s Pro Tips

Let salmon rest 2 minutes before serving for juicier slices.
Add a squeeze of lemon at the end for brightness.
Brown the turnips slightly for richer flavor.

Serving Suggestions

Pair with steamed vegetables or a quick cucumber salad to balance the plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying the salmon.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 36g
carbs: 60g
fat: 16g
fiber: 4g

Community Ratings & Comments

4.5

2 ratings

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