Leek and Turnip Miso-Glazed Salmon with Jasmine Rice
A quick, balanced dinner in Japanese-inspired style: salmon glazed with miso, gently sweet leeks and turnips sautéed for texture, served over fragrant jasmine rice. The dish combines savory glaze, tender veg, and a light, citrusy finish for a satisfying weeknight meal.
- Prep Time: 10 min
- Cook Time: 15 min
Servings:
2 servings
(originally 1 serving)Ingredients(scaled)
- 2 small salmon fillet (about 6 oz)
- 2 leek, white and light green part, sliced
- 2 small turnip, finely diced
- 2 cup jasmine rice, rinsed
- 2 cup water
- 2 tablespoon white miso paste
- 2 tablespoon mirin
- 2 teaspoon soy sauce
- 2 teaspoon sesame oil
- 2 teaspoon grated ginger
- 2 clove garlic, minced
- 2 teaspoon neutral oil for sautéing
- 2 Optional: sesame seeds for garnish
Instructions
- Rinse rice and cook in 1 cup water until tender, about 15 minutes.
- Meanwhile, heat oil in a skillet over medium heat; sauté leek and turnip until just soft, 4-5 minutes.
- Stir in garlic and ginger; cook 1 minute until fragrant.
- Mix miso, mirin, soy sauce, and 1 tablespoon water to make glaze.
- Pat salmon dry; brush with glaze and sear in the same skillet 2-3 minutes per side until cooked through.
- Fluff rice, spoon onto plate, top with leek-turnip mix, place salmon, and drizzle remaining glaze. Finish with sesame seeds if desired.
Chef’s Pro Tips
- Let salmon rest 2 minutes before serving for juicier slices.
- Add a squeeze of lemon at the end for brightness.
- Brown the turnips slightly for richer flavor.
Serving Suggestions
Pair with steamed vegetables or a quick cucumber salad to balance the plate.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying the salmon.
Nutritional Estimates
Per serving · 2 servings total
| calories | 520 |
|---|---|
| protein | 36 |
| carbs | 60 |
| fat | 16 |
| fiber | 4 |
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