Spicy Jalapeno Smash Burger
Juicy smash burgers with a spicy kick from jalapenos, perfect for a flavor-packed meal.
- Prep Time: 15 min
- Cook Time: 10 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- ½ lb ground beef
- ⅛ cup pickled jalapenos, chopped
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper to taste
- ⅛ cup mayonnaise
- ½ tbsp sriracha sauce
- ¼ tsp smoked paprika
- 2 slices pepper jack cheese
- 2 hamburger buns, toasted
- Lettuce, tomato slices, red onion slices
- French fries
- Onion rings
- Pickles
- Cold beer
- Iced tea
- Lemonade
Instructions
- In a bowl, mix ground beef, jalapenos, garlic powder, onion powder, salt, and pepper. Form into 4 equal patties.
- Preheat a skillet over high heat. Place a patty on the skillet and smash with a spatula. Cook for 2–3 minutes.
- Flip the patty, add cheese, and cook for another 2 minutes for medium doneness.
- Mix mayo, sriracha, and smoked paprika for the spicy mayo.
- Spread spicy mayo on toasted buns. Place lettuce, burger patty, tomato, and onion on each bun.
- Serve hot with optional sides and drinks.
Chef’s Pro Tips
- Don't overcrowd the skillet; cook the patties in batches for the best sear.
- For extra heat, add a slice of fresh jalapeno on top of the cheese before assembling the burger.
- To melt the cheese quickly, cover the skillet with a lid or foil after adding it to the patty.
Nutritional Estimates
Per serving · 2 servings total
| calories | 550 |
|---|---|
| protein | 28g |
| carbohydrates | 25g |
| fat | 35g |
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