Creamy Vodka Pasta with Spinach and Mushrooms

Name: Creamy Vodka Pasta with Spinach and Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz long pasta (linguine or fettuccine); 2 tbsp olive oil; 8 oz cremini or white mushrooms, sliced; 2 cloves garlic, minced; 1/2 tsp red pepper flakes (optional); 1/2 cup vodka; 1 cup tomato puree or crushed tomatoes; 1 cup heavy cream; 1/2 cup grated parmesan cheese, plus extra for serving; 2 cups fresh spinach, roughly chopped; Salt and black pepper to taste; 1 tbsp fresh lemon juice (optional, for brightness)

Italian-American style creamy vodka sauce with sautéed mushrooms and wilted spinach. Balanced with a touch of brightness, this dish combines a velvety tomato-cream base, sautéed mushrooms, and a quick bloom of garlic and chili for weeknight elegance.

Total time

35 min

Prep

15 min

Cook

20 min

Serves

pastavodka sauceweeknight-dinnervegetarianspinach

Chef’s Pro Tips

Use good quality tomato puree for smoother sauce.
Let vodka reduce fully for a richer flavor.
Finish with a squeeze of lemon to brighten the dish.

Serving Suggestions

Pair with a light salad and crusty bread; serve topped with extra parmesan and a pinch of chili flakes.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of pasta water to loosen sauce.

Nutrition

Estimated, per serving

calories: 642kcal
protein: 20g
carbs: 72g
fat: 31g

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