Thai recipe

Lemongrass Coconut Curry Soup

Name: Lemongrass Coconut Curry Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tbsp coconut oil; 1 onion, diced; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 2 stalks lemongrass, smashed and cut into pieces; 2 tbsp green curry paste; 4 cups vegetable broth; 1 can (14 oz) coconut milk; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 cup sliced mushrooms; 1 cup baby corn; 1 tbsp soy sauce; 1 tbsp lime juice; Salt and pepper to taste; Fresh cilantro leaves; Sliced red chili; Lime wedges; Cooked rice or rice noodles

A fragrant and comforting vegetarian Thai green curry soup infused with lemongrass and coconut milk, perfect for four servings.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

SoupVegetarianCoconutDiet:Vegan

Nutrition

Estimated, per serving

calories: 280kcal
protein: 5g
Carbs: 20g
fat: 20g

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