A vibrant, protein-packed vegetarian lunch from Latin-influenced flavors. Crunchy toast, creamy avocado, and spiced black beans come together in 15 minutes for a bright, satisfying sandwich with fresh cilantro, lime, and a hint of cumin.
Total time
15 min
Prep
10 min
Cook
5 min
Serves
4
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Pair with a simple side salad or fruit and a yogurt cup for a balanced lunch.
Store cooled components separately in the fridge for up to 2 days; re-toast bread before serving.
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