Silky Avocado Cocoa Mousse

Name: Silky Avocado Cocoa Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Ingredients: 1/2 ripe avocado; 2 tbsp unsweetened cocoa powder; 1 tbsp maple syrup; 1/4 tsp vanilla extract; 1–2 tsp almond milk (as needed); Pinch of sea salt; Zest of 1/4 lime (optional); Fresh berries for topping (optional)

A vegan, restaurant-style chocolate mousse with creamy avocado and cocoa. This single-serve dessert showcases smooth texture, rich cocoa notes, and a hint of vanilla for depth, finished with a bright finish of lime zest.

Total time

40 min

Prep

10 min

Cook

30 min

Serves

vegandessertgluten-freesingle-serveno-bake

Chef’s Pro Tips

Ripe avocado yields creamier mousse.
For extra shine, blend briefly with a splash of lime juice.

Serving Suggestions

Serve with a few fresh berries and a mint leaf for color and contrast.

Storage Instructions

Store covered in the fridge up to 2 days; best when fresh.

Nutrition

Estimated, per serving

calories: 210kcal
protein: 3g
carbs: 26g
fat: 12g

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