Sheet Pan Sausage and Veggie Dinner

Name: Sheet Pan Sausage and Veggie Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.5 pounds Italian pork sausage links, sliced into 1-inch pieces; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 1 medium red onion, cut into wedges; 2 cups baby potatoes, halved; 2 medium zucchinis, sliced into half-moons; 3 tablespoons olive oil; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons lemon juice; 2 tablespoons chopped fresh parsley (optional garnish)

Izzy-friendly sheet-pan supper in 30 minutes. Italian sausage brings savory warmth to peppers, potatoes, and zucchini with a bright paprika-herb glaze. One-pan confidence, budget-friendly, perfect for feeding five with minimal cleanup.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

sheet-panone-panbudgetfamily-friendlyweeknight

Chef’s Pro Tips

Brown sausage pieces for extra color in the first bake.
Factor in a 2–3 minute rest after baking for easier serving.

Serving Suggestions

Pair with a green salad and crusty bread or cooked rice to complete the plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or microwave.

Nutrition

Estimated, per serving

calories: 410kcal
protein: 19g
carbs: 38g
fat: 20g

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