Bacon Egg Breakfast Melt

Name: Bacon Egg Breakfast Melt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 slices thick-cut bacon; 6 large eggs, lightly beaten; 1/4 cup milk; 1 cup shredded cheddar cheese; 8 slices sourdough bread; 2 tablespoons butter; Salt and pepper to taste; Optional: 4 slices tomato or avocado for topping

A cheesy breakfast melt stacked with crispy bacon, scrambled eggs, and melty cheese on toasted bread.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

BreakfastSandwichCheesyFamily-friendly

Chef’s Pro Tips

Use thick-cut bread for sturdiness.
Cover the pan briefly to melt cheese faster.
Add a tomato slice for brightness.

Nutrition

Estimated, per serving

calories: 540kcal
protein: 29g
Carbs: 28g
fat: 32g

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